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On the Menu...: I Spy AI in Business

On the Menu...: I Spy AI in Business

Thursday, March 14, 2024 (11:30 AM - 1:15 PM) (EDT)

Description

Join us for our Monthly On The Menu Luncheon Presented by Franklin University

Topic - The introduction of AI into the business environment allows businesses to gain a competitive advantage. In this workshop, participants will discover how AI impacts businesses in the areas of customer satisfaction, reducing business costs, and the potential risks. Walk away with a new awareness and understanding of how AI could be driving your business. Quick overview of current AI tools. 

Objectives: 

● Define what AI is and the pros and cons 

● Recognize and access how AI can be used in your business to make decisions 

● Develop a moral compass for your organization’s stance on AI 

Presenters: Tyler Louth, CEO & Amy Spriggs, Business Development Relationship Specialist

Pricing

$20 Troy Chamber Members

$25 Future Troy Chamber Members

Smiths' Boathouse Restaurant
439 N Elm Street
Troy, OH 45373 United States
Event Contact
Shelby Chaney
(937) 339-8769
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Thursday, March 14, 2024 (11:30 AM - 1:15 PM) (EDT)
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