On the Menu...: I Spy AI in Business
Thursday, March 14, 2024 (11:30 AM - 1:15 PM) (EDT)
Description
Join us for our Monthly On The Menu Luncheon Presented by Franklin University
Topic - The introduction of AI into the business environment allows businesses to gain a competitive advantage. In this workshop, participants will discover how AI impacts businesses in the areas of customer satisfaction, reducing business costs, and the potential risks. Walk away with a new awareness and understanding of how AI could be driving your business. Quick overview of current AI tools.
Objectives:
● Define what AI is and the pros and cons
● Recognize and access how AI can be used in your business to make decisions
● Develop a moral compass for your organization’s stance on AI
Presenters: Tyler Louth, CEO & Amy Spriggs, Business Development Relationship Specialist
Sponsors
Presenting Sponsor
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$20 Troy Chamber Members
$25 Future Troy Chamber Members
439 N Elm Street
Troy, OH 45373 United States
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Networking
Membership
Chamber Of Commerce
Community
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