Overfield Tavern Museum Hosts “Tavern Takeout”
Saturday, September 19, 2020 (11:00 AM - 7:00 PM) (EDT)
Description
The Overfield Tavern Museum’s board and staff invite the community to “Tavern Takeout” on Saturday, Sept. 19. Bryan Begg of Bakehouse Bread in downtown Troy will be preparing made-from-scratch to-go meals consisting of a grilled Duroc pork chop, corn salad made with Fulton Farm’s sweet corn, cornbread, and hot baked apples. Costumed volunteers will deliver meals curbside at the museum between 11 am and 7 pm.
Pricing
Tickets are $30 each and may be purchased online through Eventbrite (subject to fee), or by mailing a check payable to the Overfield Tavern Museum at 201 E. Water St., Troy, OH 45373. The museum will also be selling commemorative amber glass mini-growlers (32 ounces) for $10 each, or $15 if you would like yours filled with locally sourced apple cider. Meals can also be purchased and donated to the St. Patrick Soup Kitchen across the street from the tavern.
Tickets are $30 each and may be purchased online through Eventbrite (subject to fee), or by mailing a check payable to the Overfield Tavern Museum at 201 E. Water St., Troy, OH 45373. The museum will also be selling commemorative amber glass mini-growlers (32 ounces) for $10 each, or $15 if you would like yours filled with locally sourced apple cider. Meals can also be purchased and donated to the St. Patrick Soup Kitchen across the street from the tavern.
Saturday, September 19, 2020 (11:00 AM - 7:00 PM)
(EDT)
Saturday, September 19
11:00 am - 7:00 pm
11:00 am - 7:00 pm
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Public
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Public
Events Posted by members
Community
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